I am so blessed to be able to create and share my work with MamaGoesFrugal. “Here in the South, nothing says home cooking like a casserole. As a little girl, I can remember casseroles being one of my momma’s favorite … Continue reading
I love Christmas. I love celebrating the Reason of the Christmas Season, The Birth of Christ. So when I do my Christmas decorating, I like to keep the simplicity of the season. Which fits perfectly with my early farmhouse/primitive decor. One … Continue reading
Hi ya’ll! I have been nominated by Sarah Hauer at On The Way Home to be part of the Tour Through BlogLand. I am so excited that Sarah chose me to participate. So a Big Southern Thank You Sarah. … Continue reading
One thing you have probably noticed about me by now is that I love to cook for family and friends.
When I start to cook my southern roots shine thru and thru. I sometimes get envious of bloggers who cook Amazing French Dishes and Pastries or Delish Vegan Recipes (since I am crunchy), but then I have to remind myself that my readers and friends, come back for my Southern Comfort Food.
I have a group of friends, we call ourselves “The Three Musketeers”, who I say in a jokingly (is that even a word lol) manner that they use me only for my food. Just kidding! No actually I’m not haha! I will casually mention a dish I am cooking or new recipe that I am testing for my blog, and they automatically ask what time dinner is. I’m actually really okay with it. See I am an introvert and I love being at home, alone, a lot. Problem is, the more time I am at home, the more I withdraw from the outside world.
This group of friends, “The Three Musketeers”, think they are being sneaky by coming to eat, all while intending to pull me back into the real world, but I have them all figured out. (: But in all reality, I think they are pretty amazing for wanting to check on me without making it seem too obvious.
Back to my cooking. I mentioned a couple weeks ago to one of “The Three Musketeers”, that I was trying a new fried recipe which included Petit Jean Bacon. Well, it just so happens that “Fried” and “Bacon” are her two most favorite words ever so she was automatically on that like “Flies on a Sticky Trap”! I’m not even for sure if she heard the rest of the ingredients or not. Of course, that meant the third musketeer must be included as well so it turned out to be a full blown dinner party.
I call my recipe “Deep Fried Chicken Bombs”, cause, oh baby they are the BOMB!
Here is what you need to serve 4:
4 large chicken breasts
4 slices of bacon (I use Petit Jean, I’m from Arkansas, what can I say)
1 mozzarella string cheese
Sounding good so far?
My batter consists of:
2 cups of flour
2 tsp black pepper
2 tsp salt (I use kosher)
1 tsp of cayenne pepper (optional)
2 cups of milk or buttermilk
Here is what you do:
1) I slit my chicken breasts down the sides, leaving them uncut at each end.
2) I cut the ends off of Jalapeno’s and clean out he insides.
3) Cut your string cheese into 4 pieces
4) Stuff your cheese into the jalapeno
5) Wrap a slice of bacon around your jalapeno
(if you like your bacon a little more cooked, I recommend frying slighty before wrapping)
6) Stuff your bacon wrapped jalapeno into the slit of your chicken breast.
7) Secure with toothpick to hold shut
8) Set aside
9) Whisk your eggs and milk together in one bowl and your dry ingredients together in another bowl
10) Dip your chicken in egg mixture, then roll in flour mixture and dip back into egg mixture.
11) Drop your chicken into a fryer or skillet of oil (Trick here is to heat your oil very hot and turn half way down before frying the chicken to ensure it cooks on the inside as well as the outside.
*I use a cast iron dutch oven skillet. Its deep enough to completely cover chicken
*You can also use a fry daddy
You seriously cannot go wrong with these bad boys!
And speaking of Petit Jean Bacon, September 13th is the 2014 BACON BOWL!
The Bacon Bowl is the ultimate bacon cooking competition! They had an amazing inaugural event in 2013, and this one promises to be even better! This year’s competition will be in Bentonville, Arkansas on Saturday September 13. Among the special events this year is the Pig Out Bacon Eating Competition!
Can you think of a better way to spend your Saturday? I think not!
*Contest will run September 2, 2014 through September 9th 2014.
*Winner will be notified by email.
You might remember a TBT I posted a while back titled “Children of the Okra”. It was an old post that I re-shared about an awful experience in the Okra Jungle, helping my dad. I get chills just thinking about that day. I swore, Yes I swore, I would never eat okra again, but somewhere between then and now the thoughts from that day became less frightening and Fried Okra starting sounding appealing again!
A few weeks ago my dad brought over a few bags of okra that had finally decided to produce. Well, I certainly couldn’t pass it up so I decided to conquer my fear of okra and fry up some for dinner. My family was extremely pleased that my fear of okra was gone, because they had been missing my Southern Fried Okra for sometime now!
I got to work right away cutting it up, bagging most for the freezer and saving a bowl for dinner.
My okra batter is pretty basic. But it sure is good ole southern amazing!
What you need:
1 cup corn meal
1 tsp pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
1 cup buttermilk
(0r 1 cup milk and 1 tbsp on vinegar, let set for appx 3 mins)
2 cups of cut okra
What you do:
Get your pan of oil hot and ready. (I use a cast iron Dutch Oven Skillet)
Slightly whisk your cornmeal, flour, salt, and peppers together in bowl.
In a separate bowl mix your milk and eggs together.
Add appx 10 pieces of okra into egg/milk.
Using a metal spoon with holes, scoop up okra and let mixture drain for a second before adding to the dry mixture.
Completely cover in the dry mixture and add to hot oil.
Fry until golden brown and crispy!
Continue until all okra is fried.
You will LOVE this okra! And to make it extra amazing, dip it in some good ole ranch! Yummo!
Don’t get much better than this here is the South!
This week it’s all been about Freshness, including Fresh Photos!
So to go along with my Fresh, Fried Okra, I wanted to share with you some Fresh, Fun Photos taken by my friend and amazing photographer Erin Wilson.
Erin, from Carosello Blog is a handmade business owner, wife, mom and word mispronouncer. She blogs about her favorite things, cooking, business life, decor, DIY and personal style. She just moved from Oklahoma to Boston-ish and then back down to Arkansas. She has been a big city gal most of her life and now living in a quaint little small town. She just bought a new house and are deep into renovating madness. Erin always love a good cardigan, pink pedicures, liquid eyeliner, hot tea and exploring all things local.
This past week, Erin captured some amazing shoots of my daughter Lindy.
I think I will cry now.
She looks way to grown up in this pictures!
I can’t believe this shots!
My baby isn’t a baby anymore ):
You can also find Erin on Facebook. Head over and show her some Bloggy Love!
Hope everyone enjoys the Freshness this week!
sometimes your choice of bread will make all the difference so for our Shredded Chicken BBQ Sandwiches, I like to use Deli Style Hamburger Buns. Serve with a side of Homemade Potato Chips and Enjoy!
Tuesday my Church Connect Group, is having a Family Pool Party. We are all bringing finger foods to eat. I decided to make a Variety Pinwheel Platter to take. I will add the basic pinwheel, Bacon Ranch Pinwheel, Southwest Pinwheel and a Basil, Pesto Pinwheel. Be checking back for those great recipes!
I also decided to make Kid-Friendly Sushi, which is just Turkey and Cheese Roll Ups that I cut like Sushi. So much fun! And I think I will also make Mini Apple Pies for a quick bite size dessert. Can’t wait for a fun-filled night with friends!
Wednesday’s are also so rushed before I have to have the kiddos at Youth Group, so this week its Fast and Friendly Tacos. No frills, just plain ole beef tacos with a side of rice and beans. Can’t get with easier than that.
For Thursday I decided to cook a larger meal with the past couple nights before that wasn’t “big dinners”. I chose Roasted Lemon Pepper Chicken with Carrots and Potatoes, Mac-n-Cheese and maybe a loaf of homemade bread!
Friday is Take Out Night! This Momma needs a break (:
Saturday is quick and easy around here, so its Subs and Pasta Salad!