I know I have said this before, and I will say it again, My family loves the Hispanic Culture and the FOOD!
If you missed the post you can read it here.
I have a favorite place in my town to get Authentic Hispanic Food. I call it it the Taco Truck, but it really does have a real name, just not sure what it is :).
My family spends a lot of time there and my hubby’s favorite is the Cup of Street Corn.
I decided that since I cook so much Hispanic Food at home, I would recreate my hubby’s favorite and By George, I think it’s perfecto!
And what is even better, is that it is so easy to make and a great side dish!
What you need:
2 15 oz Cans of Corn
1/2 cup of Mayo
1/2 cup of Grated Parmesan Cheese
2 tsp of Chili Powder
What to do:
1) Heat corn and drain.
2) Mix in mayo and 1/4 cup of parmesan cheese.
3) Sprinkle remaining 1/4 cup of parmesan cheese and chili powder on top.
4) Serve warm.