Fresh, Fried Okra & Fresh, Fun Photos

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You might remember a TBT I posted a while back titled “Children of the Okra”.  It was an old post that I re-shared about an awful experience in the Okra Jungle, helping my dad.  I get chills just thinking about that day.  I swore, Yes I swore, I would never eat okra again, but somewhere between then and now the thoughts from that day became less frightening and Fried Okra starting sounding appealing again!

A few weeks ago my dad brought over a few bags of okra that had finally decided to produce.  Well, I certainly couldn’t pass it up so I decided to conquer my fear of okra and fry up some for dinner.  My family was extremely pleased that my fear of okra was gone, because they had been missing my Southern Fried Okra for sometime now!

I got to work right away cutting it up, bagging most for the freezer and saving a bowl for dinner.

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My okra batter is pretty basic.  But it sure is good ole southern amazing!

What you need:

1 cup corn meal

1/2 flour

1 tsp pepper

1 tsp salt

1/2 tsp cayenne pepper (optional)

1 cup buttermilk

(0r 1 cup milk and 1 tbsp on vinegar, let set for appx 3 mins)

2 eggs

2 cups of cut okra

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What you do:

Get your pan of oil hot and ready.  (I use a cast iron Dutch Oven Skillet)

Slightly whisk your cornmeal, flour, salt, and peppers together in bowl.

In a separate bowl mix your milk and eggs together.

Add appx 10 pieces of okra into egg/milk.

Using a metal spoon with holes, scoop up okra and let mixture drain for a second before adding to the dry mixture.

Completely cover in the dry mixture and add to hot oil.

Fry until golden brown and crispy!

Continue until all okra is fried.

You will LOVE this okra!  And to make it extra amazing, dip it in some good ole ranch!  Yummo!

Don’t get much better than this here is the South!

 

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This week it’s all been about Freshness, including Fresh Photos!

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My daughter Lindy Photo taken by Carosello Fete Photography

 

So to go along with my Fresh, Fried Okra, I wanted to share with you some Fresh, Fun Photos taken by my friend and amazing photographer Erin Wilson.

Erin Pic

Erin, from Carosello Blog is a handmade business owner, wife, mom and word mispronouncer.  She  blogs about her favorite things, cooking, business life, decor, DIY and personal style. She just moved from Oklahoma to Boston-ish and then back down to Arkansas. She has been a big city gal most of her life and now living in a quaint little small town. She just bought a new house and are deep into renovating madness. Erin always love a good cardigan, pink pedicures, liquid eyeliner, hot tea and exploring all things local.

This past week, Erin captured some amazing shoots of my daughter Lindy.

I think I will cry now.

She looks way to grown up in this pictures!

 

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I can’t believe this shots!

My baby isn’t a baby anymore ):

You can also find Erin on Facebook.  Head over and show her some Bloggy Love!

Hope everyone enjoys the Freshness this week!

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9 thoughts on “Fresh, Fried Okra & Fresh, Fun Photos

  1. I was just, JUST thinking…”I wonder if Miranda has a new recipe up that I can try.” Now, to find some fresh okra. Beautiful pictures of your daughter too. 🙂
    Miranda, if you have a moment today, would you stop by Pushing Forward with Grace and offer some words of comfort to Julie? Thank you!

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