Whats Cookin with GraceandGravy: Meal Planning Week #3

What's Cookin
It’s a Tuesday afternoon, I’ve been running errands most of day and trying to catch up on laundry for the few moments I have been home.  Then I look at the clock and a uggggg sound comes out of my mouth.  It’s already time for the husby to get home for work and I haven’t even thought about dinner.  I run to the pantry to skim the contents, then head to the fridge only to remember I don’t have any meat thawing.  Now what am I going to do?  Supper is going to be late, and I can’t think of anything to throw together.
Does this sound like you?  Do you ever have those days when you cannot think of another single meal to cook?
Well, your not alone, I think as wives and mothers we all have those days more often than we would like to admit.  That is when I started Meal Planning.  I used to just write a menu and tape it to the fridge, but then I decided why not share it with you guys.
So WELCOME to “What’s Cookin with GraceandGravy: Meal Plans Week #3
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Each Sunday I will share with you what my meals for the week will be.
Maybe we can help to spark creativity in each other for our nightly dinners.
I had Cheesy Potato Soup on the menu last week, but both my kiddos ended up going to my dads to spend some time with him.  Husby and I decided there was no need and cooking a pot of soup just for us, so we grabbed a sandwich and saved the soup for a later day (:  Perfect for a crock pot, after church lunch meal.
I love making Shredded Chicken BBQ Sandwiches.  It’s one meal my whole family agrees on.  Of course, like I said before,

sometimes your choice of bread will make all the difference so for our Shredded Chicken BBQ Sandwiches, I like to use Deli Style Hamburger Buns.  Serve with a side of  Homemade Potato Chips and Enjoy!

Tuesday my Church Connect Group, is having a Family Pool Party.  We are all bringing finger foods to eat.  I decided to make a Variety Pinwheel Platter to take.  I will add  the basic pinwheel, Bacon Ranch Pinwheel, Southwest Pinwheel and a Basil, Pesto Pinwheel.  Be checking back for those great recipes!

I also decided to make Kid-Friendly Sushi, which is just Turkey and Cheese Roll Ups that I cut like Sushi.  So much fun!  And I think I will also make Mini Apple Pies for a quick bite size dessert.  Can’t wait for a fun-filled night with friends!

Wednesday’s are also so rushed before I have to have the kiddos at Youth Group, so this week its Fast and Friendly Tacos.  No frills, just plain ole beef tacos with a side of rice and beans.  Can’t get with easier than that.

For Thursday I decided to cook a larger meal with the past couple nights before that wasn’t “big dinners”.  I chose Roasted Lemon Pepper Chicken with Carrots and Potatoes, Mac-n-Cheese and maybe a loaf of homemade bread!

Friday is Take Out Night!  This Momma needs a break (:

Saturday is quick and easy around here, so its Subs and Pasta Salad!

Meal Plan Week 3

Chalkboard Image courtesy of Google Images

Would love to hear your meal plans for the week.   And I hope you enjoy a few of my meals!
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2 thoughts on “Whats Cookin with GraceandGravy: Meal Planning Week #3

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